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Green City Market – 20th Season Opening Day
May 4, 2019 @ 7:00 am - 1:00 pm CDT
What’s the Scoop?
What’s the Scoop?
Special Programming:
- 9:00am – Welcome Remarks from GCM Board & Staff followed by cake from Bennison’s Bakery
- 10:30am – Chef Demo with Paul Virant of Vie
- 11:30am – Chef Demo with Sieger Bayer of The Publican
Throughout the Day:
- 8:00am-12:00pm – Club Sprouts Open – Making Biodegradable Seed Starts
- 8:00am-12:00pm – Ask the Chef Tent Open
- 9:30am-12:30pm – Edible Gardens Open
Compost drop-offs open all day.
Plus, asparagus and ramps are now in season, which is reason enough to celebrate! The market will have a stellar lineup of spring produce, meats, eggs, dairy, preserves, prepared food, and more from the region’s best Midwest family farms and small businesses. View Saturday’s vendor lineup here.
